Davide Viganò
09:24 12 Oct 24
Good food and generous portions, the hostess is very friendly and explains where the products used come from and that's nice! Vintage location... tastes a little old
Matthew Sperry
18:08 20 Apr 24
This is a lovely casual restaurant run by a mother and daughter (the daughter is the chef). On a steep hill - you pass through a neighborhood to get there (it is a part of a hotel). Once you find it, it is a very pleasant surprise. Every dish was fantastic - fresh pasta, very nice meat and the dessert might be the best I've ever had in many years. The service was attentive and warm. I would go there again in a heartbeat.
Alessandra Montalbetti
10:41 31 Oct 23
Excellent food and service. The house specialties are fresh pasta with tasty but not greasy sauces. The only flaw: the blocked fireplace in the living room is really ugly.
Dario Pagnini
18:54 19 Aug 23
Excellent food and excellent hospitality, it feels like staying with family
Mirko Fontemaggi
18:21 18 Jul 23
The omelette was light and tasty, the acquacotta exquisite: the management is attentive to quality to the point of thinking about the happiness of life in general of the animals eaten, never farmed. Here you are surrounded by about 300 plants, most of them Hydrangea macrophylla, nomen omen. Stefania is an excellent food guide but also a tourist guide around this splendid corner of Verbano.
Savino Giura
12:23 15 Jun 23
Local of other times it is well hidden above Gemonio, all elements that adapt to the land menu of the place (there is also some inspiration from the lake), mushrooms and mushrooms that come from the Bergamo area or Tuscany. Fresh pasta in plain sight, generous portions and digestible taste. Maybe cold place like ambientate with a fireplace that blends with the environment but not enough if you leave to eat early. Unpopular prices. Parking to be found in front of or behind the restaurant and constantly moving staff. In essence it has its own precise identity and clearly cannot please all palates. Location that in summer can give something extra, where in my case I would not have disdained a few more degrees Celsius. Eggs and porcini forever!
Cristina Sosea
21:01 06 Sep 22
My boyfriend and I had dinner here and were well received. Nice restaurant. All very good! Large portions and delicious. 😋The owners are very nice and very helpful. I absolutely recommend this place! 🤗😊
Giorgio Miserotti
14:46 23 Jan 22
What to say ? Dear owners but otherwise we are not there.Large room closed due to the cold and the few customers.Interesting menu but some dishes not well done.Location that needs obvious modernization and maintenance interventions.Having said the above, the price is a bit high.
Fulvia Guidi
13:41 18 Oct 20
fantastic wonderful staff the food is excellent I recommend it to everyone by Fulvia from Milan
